Due to the accelerated pace of work and life, families where both husband and wife are office workers have less and less time to cook. After work, how to make nutritious and delicious meals in the fastest time has become a big wish of family chefs. On the other hand, with the influx of foreign fast food chains, the cooking process after Chinese hot pot and other restaurants must be accelerated, and the development of these catering industries with different characteristics has promoted the consumption of various types of compound seasonings. In terms of product development, convenient seasoning shows more diversified characteristics, mainly in the following aspects:
1. Convenient compound condiments developed for different food raw materials. For example, fish, meat and seafood have specific tastes, and many consumers do not know how to use spices to achieve the best results. The acceleration of catering industrialization has also put forward higher requirements for the chef's serving speed. The special seasoning developed can meet this requirement to a large extent.
2. Develop convenient compound condiments suitable for different cooking methods. Such as steamed vegetable seasoning, pickled seasoning, cold seasoning, fried seasoning, barbecue seasoning, soup seasoning, instant soup seasoning, etc.
3. Change the physical form of the product. Because of the inconvenient storage and use of spices, they are made into juice, powder, paste, essential oil and other forms. Fresh seasonings and compound seasonings are made into paste, lake, juice, powder, block and other forms. The change of physical form makes the storage and use of this condiment more convenient.
4. Expand the scope of product use. Any kind of processed food needs special seasoning. For example, instant noodle seasoning, hot pot seasoning, quick frozen food seasoning, microwave food seasoning, small food seasoning, fast food seasoning, rice topping seasoning, etc. The sub category provides a variety of choices for the development of condiment products, and also provides a broad market for their further development.
Malatang is the most distinctive snack in Sichuan and Chongqing, which can also represent the "Sichuan flavor". Spicy hot soup shops and stalls, large and small, are all over the streets and alleys, which can be said to be a beautiful landscape in Sichuan and Chongqing. Malatang is a folk snack in Sichuan and the crystallization of the wisdom of many people. In fact, the essence of Malatang is not cooking, but soup. It is a kind of soup that has been used for more than seven days. On the same day, make the condiment first, wrap it with cloth, immerse it in it, and make it into a kettle. When it boils, put the eggs, pills and various ingredients into the pot according to the speed of boiling, and then put them in order. When they are ripe, take out the soup, and then take a spoon to add garlic and ginger, and sprinkle a little cooked sesame seeds on it. A bowl of superior delicious food with good color, smell and taste is made, which is very exciting. Malatang looks tender, smells fragrant, tastes hot, but it becomes more and more intense, until the end of the day. I have to look at the spicy and regret it, but I have to give it up.
In Bashu, where the climate is overcast, humid and foggy, boatmen and boat trackers who have been working all the year round build a hearth, set up pots, use local materials, pull out some wild vegetables, put in spices such as Chinese prickly ash and chili, and cook them. It can not only eat, but also expel cold and damp. Later, the custom of cooking and scalding food was followed. Later, it became the Malatang that we often see on the streets.
Song Xia, the founder of "Jiazhou Fragrance", founded a green catering enterprise focusing on authentic Sichuan Spicy Hot Pot and fashionable Sichuan style self-service hot pot in 1993. Since then, she has been adhering to the principle of fashion, innovation and healthy food. Through continuous innovation and improvement, she has gradually formed her own unique characteristics of hemp, spicy, fresh and fragrant, hot but not dry, tasty but not greasy, and never tired of eating, becoming a well-known brand in Leshan. Now it has developed into one hundred well-known chain catering enterprises in China. Due to the long-term development needs of the enterprise, Qiweiju Food Co., Ltd. was established in Leshan in 2012 to develop and develop the base products, seasoning series products and pot chicken seasoning series products of fragrant spicy hot soup, and has obtained the QS certification.
The company will take the pursuit of customer needs and praise as its purpose, "health is fundamental, quality is life, and innovation is growth" as its principle, adhere to the concept of win-win cooperation, and seek common development with new and old customers!
Xi Song
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